GARLIC BUTTER STEAK BITES

09 Mar GARLIC BUTTER STEAK BITES

INGREDIENTS

2 lb. 

ribeye steak

4 tbsp. 

extra-virgin olive oil

4 tbsp. 

butter

2 

large garlic clove, minced

1 tsp. 

fresh parsley leaves, minced

DIRECTIONS

1. Cut steak into 3/4-inch cubes and season with salt and pepper. 
2. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few times until golden and medium rare, about 5 minutes. Add half of the butter and half of the garlic and toss to coat. Remove steak to a serving bowl. Repeat with remaining steak. 
3. Garnish steak with parsley. Serve with toothpicks.