Balsamic Baked Chicken

Balsamic Baked Chicken

One of my absolute favorite past times is cooking. After a long, crazy day, my hour and a half of quiet time in the kitchen making dinner is my “me” time. I love finding new recipes and trying to tweak them to make them my own. Well, here is one of “my own’’ recipes, however, I have to admit I am terrible at measuring ingredients, I kind of just eyeball it, but it is so yummy and so simple!

  • 4 boneless chicken breasts
  • Garlic Powder
  • Onion Powder
  • Italian Seasoning
  • Pepper
  • 1 can diced tomato with basil, garlic and oregano
  • ½ red onion
  • Balsamic Vinegar
  • Mozzarella Cheese (shredded or crumbled)
  1. Preheat oven to 425 degrees and spray pan with cooking spray. You probably want a cake pan of sorts.
  2. Add chicken to prepared pan and season with above seasonings on both sides.
  3. Mix the canned tomatoes, chopped onion and balsamic vinegar in a bowl and pour on top of chicken.
  4. Top with shredded or crumbled mozzarella cheese.
  5. Bake for about 30 minutes, or until chicken is cooked through and cheese is golden brown.
  6. Enjoy!