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If you have called in to have us work on the phones, more than likely you have spoken with Phil.  He is a pleasant dude until you get him on the golf course, then the horns come out.  He is competitive! Phil grew up in Eugene...

Everyone is talking about working from home these days.  I hate to pile on, however I find that many clients still do not know all of the features and benefits of our cloud platform, so I want to go over a couple of the features...

This is a great summer dish that goes with anything. INGREDIENTS 1 medium zucchini, cut up5 medium fresh plum tomatoes, diced5 cloves garlic, smashed with the side of a knife2 tbsp extra virgin olive oil1/2 tsp Herbes de Provencekosher salt and fresh pepper, to taste INSTRUCTIONS In a large non-stick skillet, heat olive oil over medium-high heat.Add garlic and sauté until...

Companies communicate with their customers in so many ways these days. They send email, surveys, post information on social media and their websites, call, chat, or text them. Not all of these forms of business communication are welcomed by the customer when they happen or...

It's Monday morning and a call comes in from Joe (not his real name) asking me what happened to his network. Joe runs a small manufacturing firm and calls us when things go down. Joe says "I thought you were taking care of our network,...

Meet Josh Pass Hello from Kent Washington.  Yes, we are still here.  We have started our newsletter again, and wanted to introduce Josh Pass.  Josh is one of our newer engineers, by newer, I mean he has been here for about a year.  He came over...

Blackened Chicken Fettuccine Alfredo Ingredients ¼ cup blackening seasoning4 (5-ounce) boneless skinless chicken breasts3 tablespoons olive oil1 (8-ounce) package cream cheese3 cups grated Parmesan cheese1 cup butter1 cup half-and-half1 teaspoon kosher salt1 teaspoon ground black pepper¼ teaspoon ground white pepper1 (16-ounce) package fettuccine, cooked and drainedGarnish: thyme...