Author: Vince Preece

Ingredients2 cans plain fava beans (13 to 15 ounces each can) (see notes if using dry fava beans)½ cup waterKosher salt½ to 1 tsp ground cumin1 to 2 hot peppers, chopped (jalapenos will work here)2 garlic cloves, chopped1 large lemon juice ofExtra virgin olive oil...

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