This is a great summer dish that goes with anything.


  • 1 medium zucchini, cut up
  • 5 medium fresh plum tomatoes, diced
  • 5 cloves garlic, smashed with the side of a knife
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp Herbes de Provence
  • kosher salt and fresh pepper, to taste


  1. In a large non-stick skillet, heat olive oil over medium-high heat.
  2. Add garlic and sauté until golden, 1 to 2 minutes.
  3. Add zucchini, salt and pepper, to taste.
  4. Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence.
  5. Lower heat and simmer about 5-10 minutes.
  6. Divide into 4 equal portions when serving.
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